Escherichia coli O157:H7 in ground beef : review of a draft risk assessment / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies.
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| Format: | Book |
| Language: | English |
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Washington, D.C. :
National Academies Press,
©2002.
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Internet
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| Call Number: |
QR201.E82 I58 2002
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