Low water volume enzyme deactivation of vegetables before preservation,by / Jack W.Ralls [and] Walter A.Mercer. Prepared for Office of Research and Monitoring, U.S.Environmental Protection Agency.
Saved in:
| Main Author: | |
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| Corporate Author: | |
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| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington :
For sale by the Supt. of Docs.. U.S.Govt.Print.Off,
1973.
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| Series: | Research reporting series. Environmental protection technology ;
EPA-R2-73-198. |
| Subjects: |
PASCAL Offsite
| Call Number: |
TD899.C3 R34
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| TD899.C3 R34 | Available Place a Hold |