The history and culture of Japanese food / Naomichi Ishige.

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Bibliographic Details
Main Author:	Ishige, Naomichi, 1937-
Format:	Book
Language:	English
Published:	London ; New York : Kegan Paul, 2001.
Subjects:	Food habits > Japan > History. Dinners and dining > Japan > History. Japan > Social life and customs.

Norlin Library - Stacks

Holdings details from Norlin Library - Stacks
Call Number:	GT2853.J3 I83 2001
GT2853.J3 I83 2001	Available Place a Hold