Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary.

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Bibliographic Details
Online Access:	Click here to view document online
Corporate Authors:	World Health Organization, Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, ©2002.
Series:	Microbiological risk assessment series ; 1.
Subjects:	Salmonella. Salmonella enteritidis. Salmonella infections in poultry. Broilers (Chickens) > Microbiology. Eggs as food. Health risk assessment. Food contamination. Salmonella Infections. Food Contamination. Risk Assessment.

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Holdings details from Norlin Library - Government Information - International
Call Number:	1000 F17 M582ra no.1 2002
1000 F17 M582ra no.1 2002	Available Place a Hold