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b3539281 |
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CoU |
| 008 |
890720s1965 dcu f000 0 eng d |
| 005 |
20231212012633.3 |
| 035 |
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|a (OCoLC)ocm20046897
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| 040 |
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|a PPC
|c PPC
|d OCL
|d TAG
|d IUL
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| 049 |
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|a COD9
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| 086 |
0 |
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|a FS 2.2:OY 8/2
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| 090 |
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|a RA602.S6
|b U66
|
| 110 |
1 |
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|a United States.
|b Public Health Service.
|b Division of Environmental Engineering and Food Protection.
|0 http://id.loc.gov/authorities/names/n50077358.
|
| 245 |
1 |
0 |
|a What you should know about oysters, clams, and mussels.
|
| 260 |
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|a [Washington],
|c [1965]
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| 300 |
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|a 6 unnumbered pages (folder)
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| 336 |
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|a text
|b txt
|2 rdacontent.
|
| 337 |
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|a unmediated
|b n
|2 rdamedia.
|
| 338 |
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|a volume
|b nc
|2 rdacarrier.
|
| 490 |
1 |
|
|a Public Health Service publication ;
|v no. 1393.
|
| 583 |
1 |
|
|a committed to retain
|c 20230101
|d 20480101
|5 CoU
|f Alliance Shared Trust
|u https://www.coalliance.org/shared-print-archiving-policies.
|
| 650 |
|
0 |
|a Shellfish fisheries
|x Sanitation.
|0 http://id.loc.gov/authorities/subjects/sh85121299.
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| 650 |
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0 |
|a Oysters.
|0 http://id.loc.gov/authorities/subjects/sh85096377.
|
| 650 |
|
0 |
|a Clams.
|0 http://id.loc.gov/authorities/subjects/sh85026550.
|
| 650 |
|
0 |
|a Mussels.
|0 http://id.loc.gov/authorities/subjects/sh85089095.
|
| 740 |
0 |
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|a Oysters, clams and mussels.
|
| 830 |
|
0 |
|a Public Health Service publication ;
|v no. 1393.
|0 http://id.loc.gov/authorities/names/n42031691.
|
| 907 |
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|a .b35392812
|b 03-19-20
|c 06-09-03
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|b 06-09-03
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| 907 |
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|a .b35392812
|b 10-11-17
|c 06-09-03
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| 944 |
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|a MARS - RDA ENRICHED
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| 907 |
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|a .b35392812
|b 12-29-08
|c 06-09-03
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| 907 |
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|a .b35392812
|b 03-24-08
|c 06-09-03
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|s 44448a60-c6e2-5008-b429-4b2632e8d815
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| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Offsite
|d PASCAL Offsite
|e RA602.S6 U66
|h Library of Congress classification
|i document
|m P102031610064
|n 1
|
