Preparation and use of food-based dietary guidelines : report of a Joint FAO/WHO Consultation.
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| Corporate Authors: | , |
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| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
1998.
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| Series: | Technical report series (World Health Organization) ;
880. |
| Subjects: |
Norlin Library - Government Information - International
| Call Number: |
1000 W65 T226 no.880 1998
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| 1000 W65 T226 no.880 1998 | Available Place a Hold |