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|a PGP
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|d OCLCQ
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| 049 |
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|a COD8
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| 090 |
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|a RA8
|b .A25 no.880
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| 099 |
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|a 1000
|a W65
|a T226
|a no.880
|a 1998
|
| 245 |
0 |
0 |
|a Preparation and use of food-based dietary guidelines :
|b report of a Joint FAO/WHO Consultation.
|
| 260 |
|
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|a Geneva :
|b World Health Organization,
|c 1998.
|
| 300 |
|
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|a vi, 108 pages ;
|c 24 cm.
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| 336 |
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|a text
|b txt
|2 rdacontent.
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia.
|
| 338 |
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|a volume
|b nc
|2 rdacarrier.
|
| 490 |
1 |
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|a WHO technical report series ;
|v 880.
|
| 500 |
|
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|a "A Joint FAO/WHO Consultation on the Preparation and Use of Food-Based Dietary Guidelines was convened in Nicosia, Cyprus from 2 to 7 March 1995"--P. 1.
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| 504 |
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|a Includes bibliographical references (pages 91-99)
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| 650 |
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|a Diet
|x Standards.
|
| 650 |
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|a Nutrition.
|0 http://id.loc.gov/authorities/subjects/sh85093451.
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| 650 |
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|a Food.
|0 http://id.loc.gov/authorities/subjects/sh85050184.
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| 650 |
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2 |
|a Nutrition Policy.
|
| 650 |
|
2 |
|a Food.
|
| 710 |
2 |
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|a World Health Organization.
|0 http://id.loc.gov/authorities/names/n79059041
|1 http://isni.org/isni/0000000121633745.
|
| 711 |
2 |
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|a Joint FAO/WHO Consultation on the Preparation and Use of Food-Based Dietary Guidelines
|d (1995 :
|c Nicosia, Cyprus)
|0 http://id.loc.gov/authorities/names/no99002445.
|
| 830 |
|
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|a Technical report series (World Health Organization) ;
|v 880.
|0 http://id.loc.gov/authorities/names/n83706379.
|
| 907 |
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|a .b35650199
|b 03-19-20
|c 09-08-03
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| 998 |
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|b 02-16-04
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|c 09-08-03
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|a MARS - RDA ENRICHED
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| 907 |
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|a .b35650199
|b 12-29-08
|c 09-08-03
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|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Norlin
|d Norlin Library - Government Information - International
|e 1000 W65 T226 no.880 1998
|h Other scheme
|i document
|m U183041052799
|n 1
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