Feast : a history of grand eating / Roy Strong.

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Bibliographic Details
Online Access:	Access publisher description
Main Author:	Strong, Roy
Format:	Book
Language:	English
Published:	Orlando, Fla. : Harcourt, ©2002.
Edition:	1st U.S. ed.
Subjects:	Dinners and dining > History. Food habits > History.

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Holdings details from Norlin Library - Stacks
Call Number:	TX737 .S884 2002
TX737 .S884 2002	Available Place a Hold