The Roman community at table during the Principate / John F. Donahue.

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Bibliographic Details
Main Author:	Donahue, John F., 1958-
Format:	Book
Language:	English
Published:	Ann Arbor : University of Michigan Press, ©2004.
Subjects:	Gastronomy > Rome > History. Dinners and dining > Rome > History.

PASCAL Offsite

Holdings details from PASCAL Offsite
Call Number:	TX641 .D663 2004
TX641 .D663 2004	Available Place a Hold