Food culture in China / Jacqueline M. Newman.

Saved in:
Bibliographic Details
Main Author: Newman, Jacqueline M., 1932-
Format: Book
Language:English
Published: Westport, Conn. : Greenwood Press, 2004.
Series:Food culture around the world.
Subjects:

Internet

Request from Rare and Distinctive Collections

Norlin Library - Stacks

Holdings details from Norlin Library - Stacks
Call Number: TX724.5.C5 N45 2004
TX724.5.C5 N45 2004 Available Place a Hold