Food energy : methods of analysis and conversion factors : report of a technical workshop, Rome, 3-6 December 2002.

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Bibliographic Details
Corporate Authors:	Food and Agriculture Organization of the United Nations, Technical Workshop on Food Energy : Methods of Analysis and Conversion Factors
Other Authors:	Kraisid Tontisirin, MacLean, William C., 1940-, Warwick, Penny
Format:	Conference Proceeding Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 2003.
Series:	FAO food and nutrition paper ; 77.
Subjects:	Food > Composition > Tables. Food > Analysis. Energy metabolism > Measurement.

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Call Number:	1000 F17 F739np no.77 2003
1000 F17 F739np no.77 2003	Available Place a Hold