Classification, origin, diffusion and history of the olive / by Giorgio Bartolini and Raffaella Petruccelli ; technical editor, H.D. Tindall ; technical and scientific coordinator, U.G. Menini.

Today the olive is grown in areas with a Mediterranean climate and is, in many cases, of interest in countries that do not have strong economies and whose scientific activity and influence is thus limited. As a result, despite the fact that the plant has been the object of studies over millennia, th...

Full description

Bibliographic Details

Online Access:	access online abstract
Main Author:	Bartolini, Giorgio
Corporate Author:	Food and Agriculture Organization of the United Nations
Other Authors:	Petruccelli, Raffaella, Tindall, H. D.
Format:	Book
Language:	English
Published:	Rome ; [Great Britain] : Food and Agriculture Organization of the United Nations, 2002.
Subjects:	Olive. Olive industry and trade.