Effects of omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases [electronic resource] / MacLean, CH ... [and others]

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Corporate Author: United States. Agency for Healthcare Research and Quality
Other Authors: MacLean, Catherine H.
Other title:Effects of omega 3 fatty acids on cognitive function with aging, dementia, and neurological diseases.
Effects of omega-three fatty acids on cognitive function with aging, dementia, and neurological diseases.
Format: Government Document Electronic eBook
Language:English
Published: [Rockville, Md.] : Agency for Healthcare Research and Quality, [2005]
Series:AHRQ publication ; no. 05-E 011-1.
Evidence report/technology assessment. Summary ; no. 114.
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Internet

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Call Number: HE 20.6524:114/SUM
HE 20.6524:114/SUM Available