Food in colonial and federal America / Sandra L. Oliver.

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Bibliographic Details
Main Author:	Oliver, Sandra L. (Sandra Louise), 1947-
Format:	Book
Language:	English
Published:	Westport, Conn. : Greenwood Press, 2005.
Series:	Food in American history.
Subjects:	Cooking, American > History > 17th century. Cooking, American > History > 18th century. United States > History > Colonial period, ca. 1600-1775.

Norlin Library - Stacks

Holdings details from Norlin Library - Stacks
Call Number:	TX714 .O466 2005
TX714 .O466 2005	Available Place a Hold