The compleat cook: prescribing the most ready ways for dressing flesh, and fish, ordering sauces, pickles, jellies, &c. And making pastry after the newest manner [electronic resource]
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| Online Access: |
https://colorado.idm.oclc.org/login?url=http://galenet.galegroup.com/servlet/ECCO?c=1&stp=Author&ste=11&af=BN&ae=T090929&tiPG=1&dd=0&dc=flc&docNum=CW108749101&vrsn=1.0&srchtp=a&d4=0.33&n=10&SU=0LRM&locID=coloboulder |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
printed for J. Phillips, H. Rhodes, and J. Taylor,
1710.
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Internet
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