Royal-cookery [electronic resource], or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, ... To which are added, bills of fare for every month in the year. By Patrick Lamb.
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| Online Access: |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
printed for J. Nutt, and A. Roper; and to be sold by E. Nutt,
1716.
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| Edition: | The second edition, with the addition of several new cuts. |
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