Royal-cookery [electronic resource], or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, ... To which are added, bills of fare for every month in the year. By Patrick Lamb.
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| Online Access: |
https://colorado.idm.oclc.org/login?url=http://galenet.galegroup.com/servlet/ECCO?c=1&stp=Author&ste=11&af=BN&ae=T091553&tiPG=1&dd=0&dc=flc&docNum=CW110510767&vrsn=1.0&srchtp=a&d4=0.33&n=10&SU=0LRM&locID=coloboulder |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
printed for J. Nutt, and A. Roper; and to be sold by E. Nutt,
1716.
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| Edition: | The second edition, with the addition of several new cuts. |
| Item Description: | The final five leaves comprise 'A bill of fare for every season in the year', and 'A table of such receipts only as are not placed alphabetically' Reproduction of original from the British Library. |
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| Physical Description: | 8 unnumbered pages, 302, 10 unnumbered pages, plates ; 8⁰ |
| Reproduction Note: | Electronic reproduction. |
| Citation/References Note: | English Short Title Catalog, |