Brine-salt improved [electronic resource], or, the method of making salt from brine, that shall be as good or better than French bay-salt. In a letter to the Right Honourable the Lords Commissioners of the Admiralty. Dated 8 July, 1746. By Thomas Lowndes.
Saved in:
| Online Access: |
https://colorado.idm.oclc.org/login?url=http://galenet.galegroup.com/servlet/ECCO?c=1&stp=Author&ste=11&af=BN&ae=T100014&tiPG=1&dd=0&dc=flc&docNum=CW109043022&vrsn=1.0&srchtp=a&d4=0.33&n=10&SU=0LRM&locID=coloboulder |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
printed for S. Austen,
1746.
|
Internet
https://colorado.idm.oclc.org/login?url=http://galenet.galegroup.com/servlet/ECCO?c=1&stp=Author&ste=11&af=BN&ae=T100014&tiPG=1&dd=0&dc=flc&docNum=CW109043022&vrsn=1.0&srchtp=a&d4=0.33&n=10&SU=0LRM&locID=coloboulderOnline
| Available |