The art of cookery, made plain and easy [electronic resource] : which far exceeds anything of the kind yet published, ... To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady.
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| Online Access: |
https://colorado.idm.oclc.org/login?url=http://galenet.galegroup.com/servlet/ECCO?c=1&stp=Author&ste=11&af=BN&ae=T103508&tiPG=1&dd=0&dc=flc&docNum=CW108061039&vrsn=1.0&srchtp=a&d4=0.33&n=10&SU=0LRM&locID=coloboulder |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
printed for a company of booksellers, and sold by L. Wangford, and all other booksellers in Great Britain and Ireland,
[1775?]
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| Edition: | A new edition. With the order of a modern bill of fare. |
Internet
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| Available |