The English art of cookery [electronic resource] : according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs.
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| Online Access: |
https://colorado.idm.oclc.org/login?url=http://galenet.galegroup.com/servlet/ECCO?c=1&stp=Author&ste=11&af=BN&ae=T129408&tiPG=1&dd=0&dc=flc&docNum=CW108667275&vrsn=1.0&srchtp=a&d4=0.33&n=10&SU=0LRM&locID=coloboulder |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Dublin :
printed for P. Byrne,
1798.
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| Edition: | A new edition. |
Internet
https://colorado.idm.oclc.org/login?url=http://galenet.galegroup.com/servlet/ECCO?c=1&stp=Author&ste=11&af=BN&ae=T129408&tiPG=1&dd=0&dc=flc&docNum=CW108667275&vrsn=1.0&srchtp=a&d4=0.33&n=10&SU=0LRM&locID=coloboulderOnline
| Available |