The cook's and confectioner's dictionary [electronic resource], or, the accomplish'd housewife's companion. Containing the newest and best receipts and directions in the several branches of cookery, pastry, confectionary, liquors, &c. ... Revised and recommended by John Nott.
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| Online Access: |
https://colorado.idm.oclc.org/login?url=http://galenet.galegroup.com/servlet/ECCO?c=1&stp=Author&ste=11&af=BN&ae=T131557&tiPG=1&dd=0&dc=flc&docNum=CW107472368&vrsn=1.0&srchtp=a&d4=0.33&n=10&SU=0LRM&locID=coloboulder |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
printed for Charles Rivington,
1733.
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| Edition: | The fourth edition, improv'd with some choice receipts. |
Internet
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