The complete family cook; being a system of cookery. ... The fourth edition enlarged. By S. Taylor [electronic resource]
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Full Text (via Gale) |
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| Other title: | Cuisinière bourgeoise. English |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
Sold by J. Annereau; W. Ford; T. Garnet, Maidstone; and C. Thompson, Cambridge,
1796.
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