Cooking in Europe, 1250-1650 / Ken Albala.

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Bibliographic Details
Main Author:	Albala, Ken, 1964-
Format:	Book
Language:	English
Published:	Westport, Conn. : Greenwood Press, 2006.
Series:	Greenwood Press "Daily life through history" series. Cooking up history.
Subjects:	Cooking, European > History.

Norlin Library - Stacks

Holdings details from Norlin Library - Stacks
Call Number:	TX723.5.A1 A43 2006
TX723.5.A1 A43 2006	Aged to lost