Eating culture / Ron Scapp and Brian Seitz, editors.

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Bibliographic Details
Other Authors:	Scapp, Ron, 1955-, Seitz, Brian, 1954-
Format:	Book
Language:	English
Published:	Albany : State University of New York Press, ©1998.
Subjects:	Food habits. Dinners and dining.

Norlin Library - Stacks

Holdings details from Norlin Library - Stacks
Call Number:	GT2850 .S27 1998
GT2850 .S27 1998	Available Place a Hold