Food in medieval England : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron.
Saved in:
| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford ; New York :
Oxford University Press,
2006.
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| Series: | Medieval history and archaeology.
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| Subjects: |
Norlin Library - Stacks
| Call Number: |
TX360.G7 F67 2006
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| TX360.G7 F67 2006 | Available Place a Hold |