Food in the United States, 1820s-1890 / Susan Williams.

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Bibliographic Details
Main Author:	Williams, Susan
Format:	Book
Language:	English
Published:	Westport, Conn. : Greenwood Press, 2006.
Series:	Food in American history.
Subjects:	Food > History > 19th century. Food habits > United States > History > 19th century. Cooking, American > History > 19th century.

Norlin Library - Stacks

Holdings details from Norlin Library - Stacks
Call Number:	TX355 .W55 2006
TX355 .W55 2006	Available Place a Hold