Minimal processing technologies in the food industry / edited by Thomas Ohlsson and Nils Bengtsson.

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Bibliographic Details
Online Access:	Full Text (via Knovel)
Other Authors:	Ohlsson, Thomas, Bengtsson, Nils
Format:	eBook
Language:	English
Published:	Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Food industry and trade. E-book [online only] > Knovel. E-book2 [online only] > CRC.

Minimal processing technologies in the food industry /

Published 2002

Full Text (via ScienceDirect)

eBook