Minimal processing technologies in the food industry / edited by Thomas Ohlsson and Nils Bengtsson.

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Online Access: Full Text (via Knovel)
Other Authors: Ohlsson, Thomas, Bengtsson, Nils
Format: eBook
Language:English
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Series:Woodhead Publishing in food science and technology.
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Call Number: TP370 .M57 2002eb
TP370 .M57 2002eb Available