Minimal processing technologies in the food industry / edited by Thomas Ohlsson and Nils Bengtsson.
Annotation
Saved in:
Online Access: |
Full Text (via Knovel) |
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Other Authors: | , |
Format: | eBook |
Language: | English |
Published: |
Boca Raton, Fla. : Cambridge, England :
CRC Press ; Woodhead Pub.,
2002.
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Series: | Woodhead Publishing in food science and technology.
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Subjects: |
Internet
Full Text (via Knovel)Online
Call Number: |
TP370 .M57 2002eb
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TP370 .M57 2002eb | Available |