Safety and quality issues in fish processing / edited by H. Allan Bremmer.
Annotation
Saved in:
| Online Access: |
Full Text (via Knovel) |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, Fla. : Cambridge, England :
CRC Press ; Woodhead Pub.,
2002.
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| Series: | Woodhead Publishing in food science and technology.
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| Subjects: |
Internet
Full Text (via Knovel)Online
| Call Number: |
SH335.5.Q35 S34 2002eb
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| SH335.5.Q35 S34 2002eb | Available |