Analytical methods for food additives [electronic resource] / Roger Wood [and others]

The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. Whilst there are established methods of analysis for many additives, others lack agreed or complete methods because of th...

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Bibliographic Details

Online Access:	Full Text (via Knovel)
Other Authors:	Wood, Roger, 1945-
Format:	Electronic eBook
Language:	English
Published:	Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Food additives > Analysis.