Principios básicos de la preparación del pavo. Para una cocción adecuada [electronic resource] : [electronic resource]

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Bibliographic Details
Online Access:	Online Access Online Access
Corporate Author:	United States. Food Safety and Inspection Service
Other title:	Safe cooking. Spanish. Para una cocción adecuada. At head of title: Información sobre inocuidad de alimentos.
Format:	Government Document Electronic eBook
Language:	Spanish
Published:	[Washington, D.C.] : Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estados Unidos, [2006]
Subjects:	Cooking (Turkey) > Safety measures. Roasting (Cooking) > Safety measures.

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Online Access
Online Access

Holdings details from Online
Call Number:	A 110.2:T 84/SAFE/SPAN
A 110.2:T 84/SAFE/SPAN	Available