Report of the Expert Consultation on the Development of International Guidelines for Ecolabelling of Fish and Fisheries Products from Marine Capture Fisheries : Rome, 14-17 October 2003.

Drawing upon various sources including relevant guides of the International Organization for Standardization (ISO), the Expert Consultation developed draft international guidelines encompassing principles, minimum substantive requirements, criteria and procedures for ecolabelling of fish and fishery...

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Online Access:	Click here to view publication online
Corporate Authors:	Expert Consultation on the Development of International Guidelines for Ecolabelling of Fish and Fisheries Products from Marine Capture Fisheries Rome, Food and Agriculture Organization of the United Nations
Format:	Conference Proceeding Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 2003.
Series:	FAO fisheries report ; no. 726.
Subjects:	Eco-labeling > Congresses. Sustainable fisheries > Congresses. Fishery management > Congresses.