Report of the Expert Consultation on the Development of International Guidelines for Ecolabelling of Fish and Fisheries Products from Marine Capture Fisheries : Rome, 14-17 October 2003.
Drawing upon various sources including relevant guides of the International Organization for Standardization (ISO), the Expert Consultation developed draft international guidelines encompassing principles, minimum substantive requirements, criteria and procedures for ecolabelling of fish and fishery...
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| Online Access: |
Click here to view publication online |
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| Corporate Authors: | , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
2003.
|
| Series: | FAO fisheries report ;
no. 726. |
| Subjects: |
MARC
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| 111 | 2 | |a Expert Consultation on the Development of International Guidelines for Ecolabelling of Fish and Fisheries Products from Marine Capture Fisheries |d (2003 : |c Rome) | |
| 245 | 1 | 0 | |a Report of the Expert Consultation on the Development of International Guidelines for Ecolabelling of Fish and Fisheries Products from Marine Capture Fisheries : |b Rome, 14-17 October 2003. |
| 260 | |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2003. | ||
| 300 | |a v, 36 pages : |b illustrations ; |c 30 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 490 | 1 | |a FAO fisheries report, |x 0429-9337 ; |v no. 726. | |
| 500 | |a "FIPP/R726 (En)." | ||
| 504 | |a Includes bibliographical references (page 33) | ||
| 505 | 2 | |a Opening of the meeting and arrangements for the session -- Recent trends in ecolabelling as applied in the fisheries, forestry and agricultural sectors -- Aspects and outcomes of the work relevant to ecolabelling of, inter alia, WTO, ISO and Codex alimentarius -- Draft elements of international guidelines for the ecolabelling of fish and fishery products from marine capture fisheries -- Special requirements of developing countries and countries in transition to adopt ecolabelling of fish and fishery products -- Follow-up -- Adoption of the report. | |
| 520 | |a Drawing upon various sources including relevant guides of the International Organization for Standardization (ISO), the Expert Consultation developed draft international guidelines encompassing principles, minimum substantive requirements, criteria and procedures for ecolabelling of fish and fishery products from marine capture fisheries. Minimum substantive requirements and criteria are set forth for assessing whether an ecolabel may be awarded to a fishery. Ecolabelling schemes may apply additional or more stringent requirements and criteria.--Publisher's description. | ||
| 530 | |a Available both in print and online. | ||
| 650 | 0 | |a Eco-labeling |v Congresses. | |
| 650 | 0 | |a Sustainable fisheries |v Congresses. | |
| 650 | 0 | |a Fishery management |v Congresses. |0 http://id.loc.gov/authorities/subjects/sh2008103835. | |
| 710 | 2 | |a Food and Agriculture Organization of the United Nations. |0 http://id.loc.gov/authorities/names/n80004214 |1 http://isni.org/isni/0000000121808218. | |
| 830 | 0 | |a FAO fisheries report ; |v no. 726. |0 http://id.loc.gov/authorities/names/n83730252. | |
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