Lumpfish caviar : from vessel to consumer / by Jon Johannesson.
The best and most expensive caviar uses eggs from sturgeons caught in the Caspian Sea. But eggs from many other fish species have been used to develop products imitating original caviar. By utilizing processes appropriate for each kind of fish, it is possible to make a similar, though imitation, pro...
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| Format: | Book |
| Language: | English |
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Rome :
Food and Agriculture Organization of the United Nations,
2006.
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| Series: | FAO fisheries technical paper ;
no. 485. |
| Subjects: |
Internet
click here to view full-textNorlin Library - Government Information - International
| Call Number: |
1000 F17 F543t no.485 2006
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| 1000 F17 F543t no.485 2006 | Available Place a Hold |
Online
| Call Number: |
1000 F17 F543t no.485 2006
|
|---|---|
| 1000 F17 F543t no.485 2006 | Available |