Organically produced foods / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.

The Codex Alimentarius (Latin for "food law"or "food code") is a collection of internationally adopted food standards. Food labelling is the primary means of communication between the producer and seller of food on the one hand and the purchaser and consumer on the other. The &qu...

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Bibliographic Details

Online Access:	Click here to view online
Corporate Authors:	Joint FAO/WHO Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, Food and Agriculture Organization of the United Nations, World Health Organization
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2006.
Edition:	2nd ed.
Series:	Codex alimentarius.
Subjects:	Natural foods > Standards.