Organically produced foods / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
The Codex Alimentarius (Latin for "food law"or "food code") is a collection of internationally adopted food standards. Food labelling is the primary means of communication between the producer and seller of food on the one hand and the purchaser and consumer on the other. The &qu...
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| Online Access: |
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| Corporate Authors: | , , , |
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations : World Health Organization,
2006.
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| Edition: | 2nd ed. |
| Series: | Codex alimentarius.
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| Subjects: |
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