Food and cooking in Victorian England : a history / Andrea Broomfield.

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Bibliographic Details
Main Author:	Broomfield, Andrea
Format:	Book
Language:	English
Published:	Westport, Conn. : Praeger Publishers, 2007.
Series:	Victorian life and times.
Subjects:	Cooking, English > History. Cooking, British > History. Great Britain > History > Victoria, 1837-1901.

Norlin Library - Stacks

Holdings details from Norlin Library - Stacks
Call Number:	TX717 .B754 2007
TX717 .B754 2007	Available Place a Hold