Bacteria and foodborne illness [electronic resource]

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Bibliographic Details
Online Access:	Online Access Online Access
Corporate Author:	National Digestive Diseases Information Clearinghouse (U.S.)
Format:	Government Document Electronic eBook
Language:	English
Published:	Bethesda, MD : National Digestive Diseases Information Clearinghouse, National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), [2003]
Series:	NIH publication ; no. 04-4730.
Subjects:	Food poisoning > Prevention. Food handling > Safety measures. Foodborne diseases > Prevention.

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Online Access
Online Access

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Call Number:	HE 20.3302:B 13
HE 20.3302:B 13	Available