Proteolytic changes in ripening of Camembert cheese [microform]

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Bibliographic Details
Other Authors:	Dox, Arthur W.
Format:	Government Document Microfilm Book
Language:	English
Published:	[Washington, D.C.] : U.S. G.P.O., 1908.
Subjects:	United States. > Bureau of Animal Industry > Public records. Camembert cheese.

Norlin Library - Government Information - Microform

Holdings details from Norlin Library - Government Information - Microform
Call Number:	EBD A403-109
EBD A403-109	Restricted Place a Hold