Influence of acidity of cream on flavor of butter [microform]

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Bibliographic Details
Other Authors:	Gray, C. E. (Charles Earl), 1881-1944, Rogers, L. A. (Lore Alford), 1875-1975
Format:	Government Document Microfilm Book
Language:	English
Published:	[Washington, D.C.] : U.S. G.P.O., 1909.
Subjects:	United States. > Bureau of Animal Industry > Public records. Cream.

Norlin Library - Government Information - Microform

Holdings details from Norlin Library - Government Information - Microform
Call Number:	EBD A403-114
EBD A403-114	Restricted Place a Hold