Influence of acidity of cream on flavor of butter [microform]
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| Other Authors: | , |
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| Format: | Government Document Microfilm Book |
| Language: | English |
| Published: |
[Washington, D.C.] :
U.S. G.P.O.,
1909.
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| Subjects: |
| Item Description: | Reuse of record except for individual research requires license from LexisNexis Academic & Library Solutions. [With data from experiments on acidity, storage temperature, bacteria, and quality scores] |
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| Physical Description: | 22 pages ; cm. |
| Reproduction Note: | Microfiche. |
| Citation/References Note: | CIS Index to U.S. Executive Branch Documents, 1789-1909 Part 4. |