Studies on digestibility and nutritive value of bread and of macaroni at University of Minnesota, 1903-1905 [microform]
Saved in:
| Other Authors: | |
|---|---|
| Format: | Government Document Microfilm Book |
| Language: | English |
| Published: |
[Washington, D.C.] :
U.S. G.P.O.,
1905.
|
| Series: | Bulletin (United States. Office of Experiment Stations) ;
no. 156. Publication (United States. Office of Experiment Stations) ; 808. |
| Subjects: |
Norlin Library - Government Information - Microform
| Call Number: |
EBD A1003-156
|
|---|---|
| EBD A1003-156 | Restricted Place a Hold |