Relation of kernel texture to physical characteristics, milling and baking qualities, and chemical composition of wheat [microform]

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Bibliographic Details
Corporate Author:	United States. Department of Agriculture. Office of the Secretary
Other Authors:	Shollenberger, J. H. (Joseph Heilman), 1888-
Format:	Government Document Microfilm Book
Language:	English
Published:	Washington : U.S. GPO, 1926.
Series:	Bulletin of the U.S. Department of Agriculture ; no. 1420.
Subjects:	Wheat. Baked products.

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Holdings details from Norlin Library - Government Information - Microform
Call Number:	EBD A1.3-1420.D
EBD A1.3-1420.D	Restricted Place a Hold