Eggs and their value as food [microform]

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Bibliographic Details
Corporate Author:	United States. Department of Agriculture. Office of the Secretary
Other Authors:	Langworthy, C. F. (Charles Ford), 1864-1932
Format:	Government Document Microfilm Book
Language:	English
Published:	Washington : U.S. GPO, 1917.
Series:	Bulletin of the U.S. Department of Agriculture ; no. 471.
Subjects:	Poultry industry. Eggs. Vitamins.

Norlin Library - Government Information - Microform

Holdings details from Norlin Library - Government Information - Microform
Call Number:	EBD A1.3-471.D
EBD A1.3-471.D	Restricted Place a Hold