Influence of lactic acid on quality of cheese of Cheddar type [microform]
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| Corporate Author: | |
|---|---|
| Format: | Government Document Microfilm Book |
| Language: | English |
| Published: |
Washington :
U.S. GPO,
1910.
|
| Series: | Animal Industry Bur. Bull. ;
No. 123. |
| Subjects: |
Norlin Library - Government Information - Microform
| Call Number: |
EBD A4.3-123.D
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|---|---|
| EBD A4.3-123.D | Restricted Place a Hold |