Neufchâtel and cream cheese : farm manufacture and use / K.J. Matheson and F.R. Cammack.

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Bibliographic Details
Main Author:	Matheson, K. J. (Kenneth Jesse), 1885-1940
Corporate Author:	United States. Department of Agriculture
Other Authors:	Cammack, F. R. (Francis Ray), 1890-
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, 1934.
Edition:	Rev. Oct. 1934.
Series:	Farmers' bulletin (United States. Department of Agriculture) ; no. 960.
Subjects:	Cheesemaking > Handbooks, manuals, etc. Cooking (Cheese) Cream cheese. Neufchâtel cheese.

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Call Number:	A 1.9:960/3
A 1.9:960/3	Available Place a Hold