Canned chopped meat or canned luncheon meat : a good choice for the thrifty family.

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Bibliographic Details
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Food and Nutrition Service, 1971.
Edition:	Rev. 1971.
Subjects:	Canned meat. Cooking (Meat) Formulas, recipes, etc.

Norlin Library - Basement - Government Information - US

Holdings details from Norlin Library - Basement - Government Information - US
Call Number:	A 98.9:22
A 98.9:22	Available Place a Hold