Fatty acids in foods and their health implications / edited by Ching Kuang Chow.
Saved in:
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
©2008.
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| Edition: | 3rd ed. |
| Series: | Food science and technology (Taylor & Francis)
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| Subjects: |
Norlin Library - Science Stacks
| Call Number: |
QP752.F35 F38 2008
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|---|---|
| QP752.F35 F38 2008 | Available Place a Hold |