APA (7th ed.) Citation

Weymouth, F. W. (1920). The edible clams, mussels and scallops of California. California State Printing Office.

Chicago Style (17th ed.) Citation

Weymouth, Frank W. The Edible Clams, Mussels and Scallops of California. Sacramento: California State Printing Office, 1920.

MLA (9th ed.) Citation

Weymouth, Frank W. The Edible Clams, Mussels and Scallops of California. California State Printing Office, 1920.