The edible clams, mussels and scallops of California / by Frank W. Weymouth.

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Bibliographic Details
Online Access:	Click here to view publication online
Main Author:	Weymouth, Frank W. (Frank Walter), 1884-1963
Corporate Authors:	California. State Fisheries Laboratory, California. Fish and Game Commission
Format:	Book
Language:	English
Published:	Sacramento : California State Printing Office, 1920.
Series:	Fish bulletin ; no. 4. Contribution ... from the State Fisheries Laboratory ; no. 22.
Subjects:	Bivalves > California. Edible mollusks > California. Shellfish > California.

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Holdings details from Online
Call Number:	4-N21.2F 2:4 1920
4-N21.2F 2:4 1920	Available

Holdings details from Norlin Library - Basement -Government Information - State
Call Number:	4-N21.2F 2:4 1920
4-N21.2F 2:4 1920	Available Place a Hold